- Feb 25, 2017
- Reaction score
I can't argue grapes are more work ( and maybe not just a little more) plus the additional equipment both crush, testing and chemicals add to the cost. But I have to say the extra work part is what I enjoy most. I can run the numbers just fine but I'm still not the best with the artistic part of knowing what and how much acid, tannin, oak, etc. to add to better benefit the wine.