I usually do 5 batches of 5 gallon juice bucket wines at once. It's time to slow down perhaps and just do 4 batches.
I usually do 5 batches of 5 gallon juice bucket wines at once. It's time to slow down perhaps and just do 4 batches.
I am only a kitmaker. I only do one active fermentation at a time. My program is to have, say, 2 wines aging, one clearing, and one in either primary or "secondary."
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