Hi from Saskatoon

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hawkwing

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Hi I live in Saskatoon up in Canada. I've been making wine for many years starting as a teenager back in the 90's. My first attempt was probably poison and I didn't know much of anything. It was Chokecherry and we shook the sediment back in before drinking it. Nasty is all I can say.

Since then I have learned to make good wine from scratch and also have made kit wines and all grain beer. I've made chokecherry, raspberry, mountain ash etc. For kits I've made mostly red wines, ice wine and port.

I found this site looking to convert a regular kit to a port. I will possibly post elsewhere about that.
 

TxBrew

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Hello and welcome. Enjoy the forums.
 

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