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boulder

Junior
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Oct 5, 2014
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Hello all. I'm a true beginner and am very excited to have just started my first two batches of wine. We don't have great grapes in Pittsburgh but I found a local source of fresh juice from Ca, Italy and Chile so I couldn't resist.

My first ones are a Cab and a Moscat. In two weeks I pick up my Amarone and Valpolacella.

Thanks and hope to get to know you all.
 
Last edited:
Hi Boulder,

Welcome to winemaking talk. What part of Pittsburgh are you in? Are you getting juice buckets from Consumers?
 
Welcome to the forum. I live just a short drive from the 'burgh. I too plan to make a cabernet sauvignon.
 

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