LMcCormick
Junior
- Joined
- Jul 11, 2017
- Messages
- 11
- Reaction score
- 1
Made my very first batch of triple berry concentrate and it has a sediment that has developed in the bottom of the bottles after bottling. Used a fast ferment, Lavin Ec 1118, 100% frozen juice concentrate, distilled water and corn sugar, sediment has a milky look and a strange Smell