JoeCal1952
Junior Member
- Joined
- Apr 10, 2015
- Messages
- 141
- Reaction score
- 6
Hi all,
This is my first time bottling using a carboy. I previously used a conical vessel (FastFerment). I am assuming this is a 2 person job? There is still sediment on the bottom of the carboy, and I am guessing I put the siphon midway down the carboy and have somebody hold that in place while I bottle? As the wine nears the bottom of the siphon gently lower it being careful not to disturb the sediment. Am I on the right track here? Thanks for the help as always....Not really sure how to do this without eventually getting the last few bottles full of sediment?
This is my first time bottling using a carboy. I previously used a conical vessel (FastFerment). I am assuming this is a 2 person job? There is still sediment on the bottom of the carboy, and I am guessing I put the siphon midway down the carboy and have somebody hold that in place while I bottle? As the wine nears the bottom of the siphon gently lower it being careful not to disturb the sediment. Am I on the right track here? Thanks for the help as always....Not really sure how to do this without eventually getting the last few bottles full of sediment?