Yesterday I tried my first wine ever.
Meyer Lemon wine, made end of November 22, I used juice only and also fermented in a bag (juice was extracted manually and was not perfectly filtered, there were some small remains of fruits in it).
I racked it twice (first from primary fermenter and then only once more) and wine is beautifully clear, practically nearly none sediment on the bottom now.
Dry, very clear wine and tastes beautifully, success !
I am going to keep it in a small, glass carboys for another couple months...soon I will start to ask silly questions about bottling.
Meyer Lemon wine, made end of November 22, I used juice only and also fermented in a bag (juice was extracted manually and was not perfectly filtered, there were some small remains of fruits in it).
I racked it twice (first from primary fermenter and then only once more) and wine is beautifully clear, practically nearly none sediment on the bottom now.
Dry, very clear wine and tastes beautifully, success !
I am going to keep it in a small, glass carboys for another couple months...soon I will start to ask silly questions about bottling.
