Thanks! I went down this morning and degassed/stablized /clarified and topped off with some sav blanc.There is absolutely no problem with fermenting dry in the primary. A lot of members here do it. However, there isn't anymore co2 bring produced.....so oxygen will be your enemy. I would rack and do the degassing/clearing now. Then, top up with similar wine to get rid of any headspace you may have in your carboy.