WineXpert Crushendo kits

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Fly boy

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I put three of the kits in the primary a few days ago and have read the recommended transfer to the secondary. Rather than rack 3 or 4 gallons, why not pour the whole kit into a straining bag in another primary bucket?


I would be curious on other opinions.
 
The method on site is designed to get away from having to pour 50 pounds of liquid. If you were to drop that......
 
Great. I just rackeda gallon or twointo a straining bag that was in a 7.9 gal fermenting bucket, and then justpoured overthe rest into the straining bag / bucket. Kind of modified the posted process.


Can't wait to get the glass out.
 

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