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Help Support Winemaking Talk - Winemaking Forum:
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I've bulk aged for anywhere between 3 - 18 months (the more recent batches are the longer timeframes), and bottle aged for up to 10...
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The 1st RJS Amarone I made tasted good after 9 months so I bottled it. 2nd batch I waited a year even though it tasted good sooner. My...
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Love the RJS Amarone but there are many choices.
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