Before I really start advertising this forum I want quite a few threads for new visitors to read and have something to respond to.
Please help me in creating starter topics. Any new thread is welcomed!
We have a recipe area where the recipes are in alpha. I am no good with doing how to vids but would love for some of these. I also dont have a video recorder except my camera which doesnt have volume.
Even without the photography, that's not exactly recommended practice. I hope you like oxidized wine, and how do you plan to leave the sediment behind?Do you know how hard it is to hold 6 gallons of wine, pouring into a funnel into a carboy
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