scubaman2151
Senior Member
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- Aug 25, 2007
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So I checked on it this morning, that distinctive crackle of fermentation wasnt there yet, but there was a decent half inch foamy yeast head on top of the wine. It was also only 62* becuase I had to leave it in the basement overnight. So I moved it infront of a heater vent to try and warm it up a little.
Scubaman2151
Scubaman2151