AAASTINKIE is HERE!!

[peterCooper]

Oh What I'd do for a bit of snow down here!

 

[swillologist]

We are supposed to get some tomorrow peter. You can have it.

 

[peterCooper]

Not in Texas!

 

[peterCooper]

Thunderstorms and 65 for a high.

 

[swillologist]

Be ready for some more storms. It was almost 60 here yesterday. Right now it is 7. If this thing hold together like it is here. It could be quite a battle down in your area. Edited by: swillologist

 

[PolishWineP]

Frank, Click the link to see what you need for your wood pile!
http://www.youtube.com:80/watch?v=Ei9LlLLZwAU

 

[zember311]

Frank, Click the link to see what you need for your wood pile!
http://www.youtube.com:80/watch?v=Ei9LlLLZwAU

OMG ! I want one of those and the only land I own is the mud on my shoes ..

 

[Wade E]

Thats contraption is amazing, I have seen this on the learning channel on Modern Marvels I think but it still amazes me. Thanks PWP for sharing.

 

[AAASTINKIE]

I have a Raspberry wine in the secondary now.

 

[peterCooper]

I have 25 strawberry plants on their way to me. I can't wait!

 

[Waldo]

My gawdddddddd, what will happen if stinkie gets one of those contraptions

 

[AAASTINKIE]

Been working on some labels.

 

[Wade E]

Love it frank!

 

[Tomy]

Have you ask the person that did the art work for permission to use it? Tomy

 

[Michael Vino]

AAAstinkie........where are you hiding these days.....I miss your adventures, photos and posts.


Hope you are doing well!

 

[AAASTINKIE]

Got home the other night after a 15 hour day and my sweetheart had made me Mussels in a wine sauce, she saute'd onions and garlic in olive oil and added 3/4 bottle of apple wine we made with some Linguica (like Kilbasa) took the Linguica out and cooked the Mussels then added the Linguica again, it was FANTASTIC!!

 

[NorthernWinos]

Frank...have you been getting much maple syrup this year????

 

[Joanie]

Yummmm, Frank!

 

[AAASTINKIE]

Frank...have you been getting much maple syrup this year????

I have the buckets washed and put away as of last week, 175 buckets, 1620 gallons of sap hauled, 20 gallons of syrup for me (I have a commercial place boil it and we go 80 to one 50/50) it's in 5 gallon pails on the kitchen floor waiting to be bottled, next to the two 23ltr. Italian Pinot Grigio kits I picked up today and the 6 American light beer kits and a Wheat beer and Mexican Cerveza kit. Soon as the two Super Tuscan grape skin kits are out of the primary's I'll get started on them, Tonight is my 8 strait day at work, after tomorrow night I'm on vacation for a week, I'll try to post some pictures then, am I staying busy enough?? PS I need a bigger wine cellar already...lol

 

[Wade E]

Frank, looks like the hunny really hooked you up with that meal. Thats a lot of fermenting you have to do there buddy.