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We have been struggling to filter some of our meads and country wines with our press filter and I feel it is time for an upgrade. One of...
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Yep! Exactly our issue.
We also experience the haze issue they mention - a brute to filter. It's almost like some sort of gelatin...
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We add the prickly pear and backsweeten in secondary - we can't afford chancing refermentation
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So one of our regular house ciders is prickly pear cider. It has this beautiful neon pink hue... Which just fades completely away after...
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Certain days working here can be really breathtaking.
Enjoying a morning cup of coffee and a few minutes to gaze at A small herd of...
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