8,000 Members Approaching

[Tom]

I think I am one of the longest member here.
When wade took over this was spam, porn and anything goes. Wade asked me to help and with St Allie it is what it is now.
Moderators even today ban a number of spammers daily. Dont think we have a easy job. Alot goes behind the scenes than you never hear about
Thank god we have the extra mods today. Wade and I can kinda take a back seat now.

 

[Wade E]

I forgot all about you being on here that long ago Tom, way before me! How long were you on before you gave up?

 

[arcticsid]

Holy cow, I have been in here a while myself. I was here before Wade took over the reins officially.

Kinda crazy. I am one of the longest members in here and I have never put wine into a bottle. Hell, I don't even know the difference between a #8 cork or a #12 cork.

Its a good thing thats not a requirement to be in here. LMFAO!!!!

I am only telling you this because it is Christmas.

I am sucking down some Bud Light. Yep!

wish I was flying in my new plane.

Wolf, wanna take a spin? We could go hunt musk ox? LMFAO


To snowy, too drunk!

wel pretty snowy anyway.

 

[Tom]

I forgot all about you being on here that long ago Tom, way before me! How long were you on before you gave up?

lets keep this positive.

I'd rather not say.

Today I NEED positive things more than any other day (you know)

 

[Julie]

lets keep this positive.

I'd rather not say.

Today I NEED positive things more than any other day (you know)

Well Tom I would say you never gave up or you would not be here today.

 

[Runningwolf]

Tom it is truly great to have someone as diverse as yourself in beer and winemaking on the forum. So what are you cooking today for the family?

 

[Wade E]

I think I remember him saying he as going for a brisket and since he is having 15 people over it must be a brisket of unimaginable proportions!!!

 

[Tom]

Right!

Started the 10# brisket yesterday @ 3PM in my smoker. Shortly will add a 10# spiral ham to the smoker.

You know what they say:

Low and slow.

should be a interesting day here....

 

[Runningwolf]

Ahhh Tom I know it's early but you know the rules. If your going to talk about it, you better show documentation.

 

[Tom]

will do

 

[arcticsid]

I will fly for food!!

 

[Tom]

ahhh tom i know it's early but you know the rules. If your going to talk about it, you better show documentation.

ok here u go !
Brisket started @ 10# Smoked in apple wood for 18 hours

The 10# spiril ham was smoked as well. I tented the ham with a pint of Yuengling for the moisture.

 

[Runningwolf]

WOW Tom that sure does look delicious! I bet all your guests had smiles when they saw that!

 

[Tom]

The biggest surprise was NO wine or beer was served

And yes EVERYONE belonged to the clean plate society.

Funny, no one asked why. ( they knew)

 

[ibglowin]

That looks pretty darn good! Well done all the way around!

 

[jtstar]

Looks great Tom makes me want to come over for left overs

 

[Wade E]

Well dang I would not be leaving that house without a doggie bag!!!!!