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Hey so my first "succesful" batch is finally complete. I trying it now and it tastes pretty good. A little strong but good. I will be botteling it on sunday with my dad. He used to make some homemadewine a few years ago but had to stop because he was drinking it too fast. So now he's really...

Didn't find much today but I did get (2) 5 gallon plastic carboys, 1 hydrometer, wine theft and bottle filler for 5.00. Not bad! My Equipment will most likelly double by the end of the summer. Now just waiting for the strawberries to come out so that i can start a batch. :db

I just started a batch of red wine from concentrated Welch juice and just planning ahead. I was thinking can I add raisin into the carboy if the grape flavor isn't strong enough? Instead of juicing it down? (after fermentation as stoped?) Just thought it might be an option?!

My husband brought home lots of ready made limonade from work and the experation date is the 8 do you think it okay to make a skeeter pee batch with it anyways? Thanks

and found (1) 6 gallon carboy, 2 primary fermenters, tubing and about 24 bottles for 20.00$. :h

So I made a wine with tea bags and its almost fermented dry. I tasted it and you can taste mostly the alcohool. The tea that I used we're: White tea with raspberry Rosehip And Hicubus (or something like that) Cranberry herbal tea Now what kind of F-pack do you suggest? I was thinking...

I'm not a patient person and praticing the three P's was hard enough for me but then my son decided to throw in a fourth P. Ummm can you guess??? He peed in my wine. He's 3 1/2 and don't know what the hell he was thinking but he peed in my wine. It was more then 3 week along. Anyways tomorow...

Okay so I'm planing my next batches in advance but would like to know what kind of honey to use in mead. Is there certain things to look for? Can I just pick it up at the grocery store? Thanks

I bought most of my equipment used on Kijiji and I keep on eye on it because there are soo much great deals. Today i found an add for (1) 5 gallon carboy, hand capper, bottle washer, bottle dryer, heat belt, thermometre, hydrometre and more... all this for 25.00$. So I left them a message, hope...

a cork in a screw cap bottle? I have many in my cold storage and hope I can use them. Thanks

I started a batch of citrous wine about 7 gallon and stupid me put in 6 tsp. of it. I got confused with the campden tablet. What should I do?

So I just racked it into the carboy yesterday. I added some marbles to top off but wonder if I should add more. What do you think? Also is it normal that it's not bubbling at all?

Just wondering... I have: (2) 6 gallons carboys (2) 5 gallons Carboys (1) 5 gallon fermenting pail (1) Tripple scale Hydrometre (somewhere in this house, kids thought it would be fun to hide it) Need to get a new siphoning tube and a bottle filler. I bought a kit used and well those...

my first batch is bubbling well. I made a Welch concentrated since I wanted something easy and cheap for my first batch. I'm soo happy that it's seems to be wrking well. I had to come here and write this because my husband might start thinking I'm gone crazy. Every time he passes by I lift the...

Okay so as I understand you can add raisins to boots the flavor into your wine. Now I was looking at ingredients in raisins and noticed that they contain some vegetable or sunflower oil. Is that okay or do I have to find some that are dried naturally? Thanks

My husband works at a milk plant and they make limonade. The pails that the limonade comes into looks about 5 gallon. Do you think it would work as a primary fermentor? Thanks

There was a special today and I grabbed about 10 pounds of grapes but I don't have an extra fermenter so I have to wait. Is it okay to freeze the grape for 1 week? Thanks and sorry if this was already asked I couldn't find an answer.