F-pack suggestions please

[gloo]

So I made a wine with tea bags and its almost fermented dry. I tasted it and you can taste mostly the alcohool. The tea that I used we're:

White tea with raspberry
Rosehip And Hicubus (or something like that)
Cranberry herbal tea

Now what kind of F-pack do you suggest? I was thinking raspberry since it's already in the tea. What do you think? Thanks

 

[Tom]

Need more info;

what was the starting gravity?
Recipe
etc...
Sounds like your starting gravith was to high..

 

[mmadmikes1]

Or tea taste were to suttle and were over powered

 

[gloo]

Starting sg was 1.080 probably a little too high for tea wine. Also it probably needed more tea bags.

 

[buddy]

Perhaps you can include more tea in the f-pack if the tea flavor is weak.