bbqbailey
Junior
I recently made wine from Welch's Grape Juice. It was my first attempt, and I wanted something simple and cheap. So, it tastes simple and cheap! I made a second batch, and this one too tastes simple and cheap. Duh!
I bought a Ph meter, and plan on testing the wine today before racking it. But I'm already pretty sure I want to add some Tartaric Acid to it, which I have.
What do you suggest: add a little, then taste, and add until you get the amount that tastes right? Or add based on Ph readings? I lean towards adding by taste, but I don't know enough to know if it will change, leaving me with something too acidic.
Thanks!
I bought a Ph meter, and plan on testing the wine today before racking it. But I'm already pretty sure I want to add some Tartaric Acid to it, which I have.
What do you suggest: add a little, then taste, and add until you get the amount that tastes right? Or add based on Ph readings? I lean towards adding by taste, but I don't know enough to know if it will change, leaving me with something too acidic.
Thanks!