gloo
Member
- Joined
- Mar 24, 2011
- Messages
- 69
- Reaction score
- 0
So I made a wine with tea bags and its almost fermented dry. I tasted it and you can taste mostly the alcohool. The tea that I used we're:
White tea with raspberry
Rosehip And Hicubus (or something like that)
Cranberry herbal tea
Now what kind of F-pack do you suggest? I was thinking raspberry since it's already in the tea. What do you think? Thanks
White tea with raspberry
Rosehip And Hicubus (or something like that)
Cranberry herbal tea
Now what kind of F-pack do you suggest? I was thinking raspberry since it's already in the tea. What do you think? Thanks