There is no schedule...your wine will be done when it is done. Any reference to "days" is just that...a reference.It seems I'm ahead of the schedule in the book. The s.g. after 5 days is already at 1.000 so I guess I'm just being cautious or paranoid.
I always use plain ole table sugar and everything works out fine. You will find some on here like to make simple syrup and add that. For me, it is table sugar.My local brew store recommended corn sugar( that's what I used in the beginning) but it didn't seem to sweeten it very much. I just wanted to make sure adding a different sugar in the end wouldn't ruin my first batch. Thank for the tips