- Joined
- May 4, 2010
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Here is the planned starts
Elderberry plain (3 gallon) will be done port style with a target of 15%+ abv
Blueberry plain (3 gallon maybe 6 gallon) target abv will be around 10-11%
Chokecherry plain (3 gallon) target abv around 11-12% and dry or very slightly sweetened
Elderberry/Blueberry (6 gallon) haven't decided on making this one a port style or a dry wine.
I am still working on collecting elderberries and blueberries but I am done with the Chokecherries. So they will be the first to get put in the primary so here is the question
Which yeast should I be using to accomplish or get the best results for the above ferments?
Elderberry plain (3 gallon) will be done port style with a target of 15%+ abv
Blueberry plain (3 gallon maybe 6 gallon) target abv will be around 10-11%
Chokecherry plain (3 gallon) target abv around 11-12% and dry or very slightly sweetened
Elderberry/Blueberry (6 gallon) haven't decided on making this one a port style or a dry wine.
I am still working on collecting elderberries and blueberries but I am done with the Chokecherries. So they will be the first to get put in the primary so here is the question
Which yeast should I be using to accomplish or get the best results for the above ferments?