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seth8530
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  • Hi Seth - Greetings from Scotland!
    I made a 25L batch of wine recording the OG. After 1st racking, I lost some wine due to sediment. Not thinking, I topped the bucket with water back to 25L. Have I have thrown out the final gravity due to the dilution? My fermentation hasn’t ended yet. Can I still accurately find my final ABV after adding the water? Would you share your math skills with me to obtain an answer?
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