What's in your glass tonight?

[Daroowala]

A nice red

 

[Boatboy24]

Sipping on some limoncello I made about 18 months ago. Man, has it smoothed out and gotten really nice.

 

[wpt-me]

A cherry made with Vintner Harvest, plus two cans Oregon dark sweet cherries. Yummy!!

BILL

 

[StevenD55]

Wine from my Valiants from 2013. Pretty smooth. But it needs something. Can't place it though.

 

[geek]

Drinking my Blueberry wine right now....very nice...salud [emoji485][emoji485][emoji485]

 

[ceeaton]

Getting warmed up with a little Sauvingon Blanc Champagne. Hopefully fizzy white wine goes with Burgers and Dogs. If not it will be a liquid dinner tonight.

 

[geek]

Stew being "brewed", huge pot.
And some of my GSM wine left overs...

 

[Boatboy24]

Starting cocktail hour with a glass of Tommasi Pinot Grigio. Molto bene...

 

[Elmer]

Soo smooth
Soo good
Dangerous

 

[bakervinyard]

Wifey, I mean Santa brought me a bottle of Mark West Black Pinot Noir. Opened it just now. At 11.99 I get one to bring to my sister's house tomorrow night. My brother-in-law is a wine snob. I'll let you know how it goes over. he turns his nose up at most of my homemade wines. LOL, Bakervinyard

 

[ceeaton]

My brother-in-law is a wine snob. I'll let you know how it goes over. he turns his nose up at most of my homemade wines. LOL, Bakervinyard

He's worried they'll taste too good and ruin his palette for the rut gut he normally drinks.

After finishing the dregs from a VR Diablo Rojo bottle, moved onto a 375 of a Merlot blend, now heading back into a non-descript Cab Sauv before I'm flirtin' with disaster. Hopefully the Cab Sauv will slow me down a bit.

 

[Daroowala]

I would recommend the light horse cab, not the Evodia Grenache

 

[ColemanM]

Went around the "winery" tonight by myself. Pretty unimpressed. WE Tempranillo, oxidized. WE eclipse OVZin meh. WE GSM bleah. They all taste the same. Nothing mouth filling or enjoyable. My blackberry raspberry port is still too boozy. Man I could go for a nice cab right now!!

 

[ceeaton]

I feel your pain.

I just ground the grain for an all grain Stout I'll make tomorrow. The wonderful dark grain aromas remind me of a nice red wine fermenting on the skins, in a different sort of way.

I guess I'm fortunate that I make both beer and wine. While I'm waiting for my "meh" kits to age and become "yea" kits, I know the beer I will make tomorrow will be drinkable in two weeks, and wonderful in a month.

 

[geek]

Peach wine from Roy @FTC Wines.

 

[Boatboy24]

2014 offering from Kenridge/Cellar Craft

 

[Julie]

2014 Diamond that we bottled this afternoon and I'm thinkin' I like it!!! Nice pineapple flavor not too sweet and a nice crispness to it.

 

[geek]

My very first Apple wine from Roy @FTC Wines
With pizza.

 

[Boatboy24]

Absolutely superb and a prime example that kits should not be consumed until 2+ years of age.

 

[ibglowin]

Had not popped a cork on this bad boy in 3-4 months. All I can say is WOW. Massive wine, oak is perfect, a nose you just want to dive in to. Tannins are still a little crunchy and need about 45mins to settle down and soften a bit.

This will last 10 years at least. 75% Cab Sauv, 15% Zin, 10% Syrah.

Definitely "The Heavyweight"!