SantArsenio
Junior
![CD364D1B-32DB-4DA3-A8F4-1EA0A330DDFB.jpeg CD364D1B-32DB-4DA3-A8F4-1EA0A330DDFB.jpeg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/108/108354-feaafea55efb0d43752f2ff1cfe94db5.jpg)
Got bored waiting for spring grapes, so I bought a frozen bucket of grapes. Field blend Sangiovese / Merlot / Cab Sav. Good yeast, Fermaid. Fermented like a dream for ten days. Smelled wonderful. Pressed six days ago and put into this carboy. Good tight seal for the bung and bubbler.
Not a single bubble since.
I’m in NJ so we’ve had a few cooler nights, but the days reach 70’s.
Bubbler looks like it has some pressure (liquid is primarily on one side).
What do you think is going on?