shoebiedoo
Senior Member
- Joined
- Aug 10, 2011
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I got my Chilean juice last Wednesday warmed it up and added grape packs Thursday morning. today the Sg is down to 1.02 on all 3 batches. Here's my question.
I wanted to leave the grape packs in longer then 4 days but I am being called to work and leave tomorrow for 8 days. the juice is in Brut trash cans with lids on them. I'm thinking that with the amount of CO2 it's emitting, the wine would be protected (from O2) until I get back. Even if my wife dunks the grape packs every other day. Is my thinking right here or should I rack it all tonight. My preference would be to wait.
Thanks everyone
Shoe
I wanted to leave the grape packs in longer then 4 days but I am being called to work and leave tomorrow for 8 days. the juice is in Brut trash cans with lids on them. I'm thinking that with the amount of CO2 it's emitting, the wine would be protected (from O2) until I get back. Even if my wife dunks the grape packs every other day. Is my thinking right here or should I rack it all tonight. My preference would be to wait.
Thanks everyone
Shoe