What type of yeast for concord??

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Jwhelan939

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I finally found a wine my girlfriend likes!!! I need to make a spiced Concord wine. I intend to use a pure juice mix with some cloves and and a small amount of cinamin sticks. My question is in the yeast. What type of yeast should I use with this mixture? Should I use any kind of energizer? Any thoughts or adaptions would be greatly appreciated!!!
 
I 100% agree with appleman. I have made 5 batches and have used Montrechet yeast and addedyeast nutrient with great results. I would ferment as is and wold not add any acid blend.
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