I wil be pressing 400 pounds of rhubarb and get that wine started. Also, I will press 300 pounds of Marquette that has been quickly fermenting for a week.
Since we have a heat wave (51 today, 60 tomorrow) I am putting up some holiday lights (Christmas lights as my wife calls them).
However I will not turn them on until after turky day.
But I will be the first up and on in my neighborhood.
If there is enough time I have a 1.5L & .750L bottle of barolo I need to rack and maybe bottle.
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Elmer! You are screwing up the curve for the rest of the guys in the neighborhood. Just step away! Resist the urge! I have confidence in you!![]()
Just got in from work trying to relax and not stress out. Worked 12 hours today prepping everything for Thanksgiving. I need to make 700 apple pies, 400 pumpkin, 300 custard, 200 lemon meringue, 225 caramel apple, 200 blueberry, ricotta, lemon,mince, chocolate creme, banana creme, cherry. Don't forget the cheesecakes, cookies, cakes , cookies, bread, rolls, OH MY ! I'm exhausted just typing about it. Happy Thanksgiving everyone. Bakervinyard
Getting ready to pitch yeast on a new batch of Danger Dave's Easy Peasy. We will off to the LHBS for more yeast as we have 3 more batches to start.....
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