I have a newbie question.....sorry!!!
I racked to my carboy on Sunday with a SG of 1.010. It seems that the fermentation process is still going, my airlock bubbles once every few seconds. Is this typical?
Also, any comments on the Brew Belt. I am struggling with a basement temp range of 65-68. Thanks
I racked to my carboy on Sunday with a SG of 1.010. It seems that the fermentation process is still going, my airlock bubbles once every few seconds. Is this typical?
Also, any comments on the Brew Belt. I am struggling with a basement temp range of 65-68. Thanks