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Watkin's Peanut Butter Extract...

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gonzo46307

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Has anyone tried to flavor a wine with this. I've been thinking of a PB&J wine...I don't know if it will taste good as a wine, but I know I like the taste of PB & J. I have a 6 gallon carboy with Welch's Concord Grape Jam (I picked up on sale). I'm thinking of separating a gallon and flavoring it with this extract.

Am I off base here? Has this been done before? I'm sure it has, but searching the internet hasn't really produced anything conclusive.

The wine will be done fermenting in a couple of weeks...I'll update then.

Peace,
Bob
 

jeepingchick

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go ahead and give it a try! since its only 1 gallon out of 6 no big huge horrendes loss if it dont work! is it a naturel or artifical flavor?? naturel i think ur good to go on the experiment...artificial, well no REAL advice there, but the artificial flavors i have used have tasted artificial and horrid..may get PB&J cough syrup flavor if ur not lucky LOL!
 

Wade E

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Is this fermenting already? I would be sure to add lots of pectic enzyme because pectin has been added to make the jelly.
 

arcticsid

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Our buddy Seth is going to be all over this one!!!!

LOL
 
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gonzo46307

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Is this fermenting already? I would be sure to add lots of pectic enzyme because pectin has been added to make the jelly.
It's in the secondary right now, and not to worry, plenty of enzyme was used before pitching the yeast.

Peace,
Bob
 

seth8530

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Im interisted.. Post pics plz? We really do need more pictures on these boards :) Tell us about the gravity and all the other goods
 
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