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A cold water rinse is not enough after one use. With red wines you may end up with elevated levels acidity due to tartaric crystals...
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I’ve tried just power washing at 140F and it’s just not enough. And you lose more oak flavor. I’ve found quick mechanical rinsing under...
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Update and correction, I actually started with a temp of 58-59F before racking (typo) and when racking was complete temp was at 59-60...
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To loosen and remove tough tartrates…
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Sorry forgot to mention it’s a 60 gallon barrel…
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I haven’t measured the temp of the empty steamed barrel just before transfer. I realize the final resting temp of the full barrel at 60...
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I recently acquired a commercial barrel steamer (15kw) and AquaBlaster high pressure barrel washer.
When racking my procedure has...
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