- Apr 6, 2009
- Reaction score
I have seen several discusions concerning degassing. They have me confused. I understand that fruit wines dont need to be degassed like grape wines. I have had people tell me to always degas and others who have never degassed. Any real rule of thumb? Also is using the whip enough or do you need to attach a vacume pump? I am getting close to bottling the first batch of strawberry and I am getting anxious!!