To clear or not to clear

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

arcticsid

Arctic Contributor
Joined
Oct 26, 2008
Messages
4,203
Reaction score
63
Obviously a clear wine has more eye appeal, and I uderstand the importance of a clear wine to be entered in a competition.

But other than eye appeal, is there really any reason to clear a wine? Is there any difference in taste?
 

Tom

Senior Member
Joined
Nov 6, 2006
Messages
11,355
Reaction score
108
Yes can B. just depends on how fast you bottle. It's kinda mind over matter.
It it looks good your Brain (maybe not urs Troy LOL:)) you will "think" it taste good. Look at some of the presentations done on Iron Chef...
 
Last edited:

Julie

Senior Member
Joined
Dec 4, 2009
Messages
12,062
Reaction score
1,785
Actually, I don't think there is any difference but when I taste a wine that is still cloudy, I do not think it is a good wine at that point. I honestly think it is all in my mind.

Julie
 

Luc

Dutch Winemaker
Joined
Nov 5, 2006
Messages
1,615
Reaction score
46
It really is just a matter of taste/perception and marketing......

Marketing ??????
yes marketing....

We used to have clear apple juice and orange juice over here on sale in the grocery stores.
After some carefull marketing of a large juice company everyone wants juice with the fruit-flesh in it !!!!

Luc
 

Latest posts

Top