solstice2006
Junior
- Joined
- Sep 18, 2009
- Messages
- 2
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My wine has reached .99 S.G. and I have stabalized it.
Is there a certain length of time I should wait until I Bottle it?
WOW that was fast!!!!
Okay...
I am making 6 gals red wine from juice in a pail.
I added the Meta and Sorbate to stabalize but no fining agents at this time.
I've used Super Clear in the past, but added a few days before I bottled in the past. I've bottled in 45-60 days in the past. Am I moving too fast? What’s the difference if the wine sits in bottles or in a vessel under air-lock?
Is there a certain length of time I should wait until I Bottle it?
WOW that was fast!!!!
Okay...
I am making 6 gals red wine from juice in a pail.
I added the Meta and Sorbate to stabalize but no fining agents at this time.
I've used Super Clear in the past, but added a few days before I bottled in the past. I've bottled in 45-60 days in the past. Am I moving too fast? What’s the difference if the wine sits in bottles or in a vessel under air-lock?
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