Ieatrice4dinner
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- Jul 21, 2007
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Hello my wine is in the clearing stage and it keeps sucking in k-meta solution in the air lock. Is this normal? should i be worried?
chevyguy65 said:I4dinner,
I hear ya!!!! We are in SE Wisconsin as well and we have to put waterwings on the dog just so he can "take care of business".
Do you use 3pc airlocks or the bubble type? they usually have a small line about half way up on the side...fill it to there. we use H2O during the primary stage then switch to k-meta when fermentation is done.
Where is WI are you?
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