WineXpert The Best Super Tuscan?

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Anyone willing to trade a few bottles of my WE LE14 Super Tuscan? LOL
 
For a bland beef bourguignon, maybe?
London broil (or streak siciliano as my Mom calls it). I add some horseradish and a few too many cloves of garlic, keeps the vampires away, and that adds to the flavor. The red wine is for a little added acidity and enhances the beef flavor, the blander the better.
 
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