I have been giving away my kit wines for others to try and the overall concensus is that my wine is not smooth. I have been making wines from kits that I have bottled as per the instructions after around 30 days. My question to you is:
1. Will adding a small amount of surgar smooth out the wine?
2. Should I bulk age for a month or 2 to smooth out the wine?
3. Is this an acid issue? Should I test and adjust if needed?
Thanks,
Sal
1. Will adding a small amount of surgar smooth out the wine?
2. Should I bulk age for a month or 2 to smooth out the wine?
3. Is this an acid issue? Should I test and adjust if needed?
Thanks,
Sal