I just started a batch today.
40 lbs of strawberries,( frozen kind from walmart)
1 gal water ( in pot, heated to thaw strawberries)
4 tbl petic enzyme
8 tsp acid blend
2 tsp tannin
10 lbs sugar
After heating the strawberries in water till thawed, I placed them in the fermentation bucket, sprinkled a tbl of petic enzyme and put lid on.
Took a while to get them all thawed but once they were I added everything else to fermentation bucket, added yeast and lid.
My sg is a little higher than I wanted but it will turn out just fine in the end.