hayseedjim
Member
- Joined
- Oct 31, 2008
- Messages
- 35
- Reaction score
- 0
I just made a 5 gal. batch of blackberry wine from frozen berries that we picked this last summer. I don't see that I can get an accurate SG reading at this time due to all the berries being in the way. I am going to let it ferment for 6 days and then rack to a carboy and top up with water. What should my SG range be at this point?
I also want to add some oak chips at this time. I don't want too heavy an oak taste. About how much oak, 1/4 cup or so?
I also want to add some oak chips at this time. I don't want too heavy an oak taste. About how much oak, 1/4 cup or so?