summersolstice
Drunken Friar Cellars
- Joined
- Nov 4, 2005
- Messages
- 220
- Reaction score
- 2
I too use Alexander's with fruit to make very tasty wines. I also use them, as well as canned fruit concentrates,in my meads. I've seen Alexander's belittled on other boards as outdated with the successes and ease of use of current kits. Theargument is that kits contain everything (ingredients, additives, clearing agent,step-by-step instructions, etc)needed to produce a product superior to what Alexander's is capable of producing.
I believe the truetest of home winemaking is in fruit wines and meads. As far as I'm concerned, why would I go to all the trouble and timeof making a kit that tastes like a relativelyinexpensive commercial product that I can buy and enjoy immediately?
There are no suitable commercial alternatives to my fruit wines and meads. Besides, and not to disparage kit makers at all (I've made wine from kits too!), I feel it's more challenging to create a successful wine that requires a little more effort to produce something that's truly unique.Edited by: Rule G
I believe the truetest of home winemaking is in fruit wines and meads. As far as I'm concerned, why would I go to all the trouble and timeof making a kit that tastes like a relativelyinexpensive commercial product that I can buy and enjoy immediately?
There are no suitable commercial alternatives to my fruit wines and meads. Besides, and not to disparage kit makers at all (I've made wine from kits too!), I feel it's more challenging to create a successful wine that requires a little more effort to produce something that's truly unique.Edited by: Rule G