Finer Wine Kit Sparkling Wine from FWK Riesling

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bobamend

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I've been bulk aging a Riesling FWK for six months. I'd like to make some of it into sparkling wine but I added the sorbate and metabisulfite six months ago. Would using EC-1118 and sugar still work since the wine has bulk aged so long?
 

Ohio Bob

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Sure will. I’m sure there are calculators online that can provide the right dosing. I’ve never done it but I’m sure a lot of people on this forum have.
 

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