Finer Wine Kit Sparkling Wine from FWK Riesling

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bobamend

Junior
Joined
Dec 14, 2021
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I've been bulk aging a Riesling FWK for six months. I'd like to make some of it into sparkling wine but I added the sorbate and metabisulfite six months ago. Would using EC-1118 and sugar still work since the wine has bulk aged so long?
 
Sure will. I’m sure there are calculators online that can provide the right dosing. I’ve never done it but I’m sure a lot of people on this forum have.
 

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