Thanks everyone...Yes, we are well stocked....it's the room I'd go to during a Tornado...or what ever.
I am a long time gardener, like to eat and drink what I grow...guess you can see that.
That room stays about 63*-68* winter and summer. It is downstairs in the side of the basement that is below ground level, it is well insulated. I would be colder in the winter if we didn't have a wood burning furnace in the next room.
The wine is in double rows of wooden wine racks, kind of un-handy...the back row has the same kind as the front row...kind of cramped, but it's in there. You got to make do with the space you have. Lots of stuff got moved out of there when we started making wine, like paint and building supplies, the Christmas decor is still in there and a few other non food items.
I like looking at other peoples work areas too, look forward everyday to see who 'dropped their drawers'...and bare all...[at least what's in your closets].....so to speak.
Till next time...
Edited by: Northern Winos