Hello Guys,
I'll be ready to bottle my first kit (WE World Selection Pinot Grigio) next week. Since I'll have a carboy free, I thought I'd peruse through the online catalog and select a red wine this time. I'd kinda like to alternate between reds and whites each time, don't know why.
I have read alot in these forums and a few others and have come across some folks saying that the WE VR reds seem a little thin and such. Some have suggested using raisins to boost the mouth feel.
I was thinking of doing either a mezza luna or a merlot. Should i add raisins to this? If so, when, how, what kind, etc.
Thanks for all your help guys. I'll post a pic of my pinot grigio when i get it bottled.
I'll be ready to bottle my first kit (WE World Selection Pinot Grigio) next week. Since I'll have a carboy free, I thought I'd peruse through the online catalog and select a red wine this time. I'd kinda like to alternate between reds and whites each time, don't know why.
I have read alot in these forums and a few others and have come across some folks saying that the WE VR reds seem a little thin and such. Some have suggested using raisins to boost the mouth feel.
I was thinking of doing either a mezza luna or a merlot. Should i add raisins to this? If so, when, how, what kind, etc.
Thanks for all your help guys. I'll post a pic of my pinot grigio when i get it bottled.