I just got 35 pounds of frozen raspberry, I want to make my first raspberry wine(5 gallons). But many recipes on the internet ask for 15 to 20 pounds of raspberry. Last year I made 5 gallon of Blackberry wine with 45 pounds of Blackberry and it turned out very good.
Is it OK to use 35 pounds of raspberry or it will be too much?
Thanks
Is it OK to use 35 pounds of raspberry or it will be too much?
Thanks