I don't know who's driving, but I still think he'd save money buying a plane and staffing it, then he could have whatever he wanted for the meal on the way there...Let them eat quiche!
Post a photo, any photo
- Thread starter MonteroRed
- Start date
Help Support Winemaking Talk - Winemaking Forum:
Maybe
So many luxury vehicles around this area in the capital but if that was big pappy I think another escort vehicle should be following him
jswordy
Senior Member
- Joined
- Jan 12, 2012
- Messages
- 10,056
- Reaction score
- 35,362
A.) Good for you! I just found a case of the full-flavored Presidente I didn't know I had!
B.) I certainly hope that's a Tesla you're in!
B.) I certainly hope that's a Tesla you're in!
One day.....been thinking about sending my car over....
Are those chocolate seven pots?
I have red savina and trinidad scorpion. It's amazing how plain old vegetables from the garden can be so dangerous.
MrHerbington
Member
Big Black Mama. It's Naga Morich X Trinidad Douglah cross. Absolutely horrible heat. I also have Apocalypse Scorpion Chocolate growing, just started flowering, it's about double worse, about as hot as Carolina Reaper
I think my red savina clocks in around 500,000 SHU. Just barely still usable to me. The others are stupid crazy hot but so much fun to grow and have. Last year I made jelly with my scorpions. The vapor from the pot was deadly but the jelly turned out really good. You only need a TINY bit to put a smile on your face.
MrHerbington
Member
I dry them and make a powder, I have sweet and mild-ish gourmet chilies too, Fatalii Aji Fantasy, Sugar Rush Peach, BBM and Cheyenne combined as one powder. Less than a teaspoon is plenty
The "5 second rule" gets expanded to the "5 minute rule" in this extreme situation!!!!
- Joined
- Aug 5, 2011
- Messages
- 6,106
- Reaction score
- 10,822
It's bacon how much worse for the heart (and tasty for the mouth) could it get
It's bacon! Why would I care????
I was a waiter in an Italian restaurant for 3 years -- we kept the place really clean, but 2 hours after opening I'd not eat anything that touched the kitchen floor.
- Joined
- Aug 5, 2011
- Messages
- 6,106
- Reaction score
- 10,822
something like this??
I'll include the link to it for your shopping pleasure it will show the pink one, but it's to the Trucker Blue
https://islandjay.com/products/drinks-well-with-others-embroidered-hat?variant=39989192327242
I'll include the link to it for your shopping pleasure it will show the pink one, but it's to the Trucker Blue
https://islandjay.com/products/drinks-well-with-others-embroidered-hat?variant=39989192327242
jswordy
Senior Member
- Joined
- Jan 12, 2012
- Messages
- 10,056
- Reaction score
- 35,362
Bottled the FWK Bordeaux. It went to aging in mid-December, 2021. One problem was settling on a label, so, I listened to the boss (left) and myself (right). The FWK Riesling was bottled around 3 weeks ago (started out as a black wine if you followed the FWK New Process White thread). A little early, but I needed them bottled and I think it turned out really nice.
Huge guavas at the supermarket, wow 
Ohio Bob
Senior Member
Aeroplaneflyer? Are you a fan of airships?
