Discussion in 'General Chit-Chat' started by MonteroRed, Apr 15, 2013.
Halloween at Alanthia Lane Winery.
Can't stop looking...
Guess who carved pumpkins?
Merlot in full roar - day three
That is a satisfying fermentation picture. It is really rip roaring, what yeast?
My last fermentation with Rc-212 was so mild that while it went dry it had 0 foam at all on it, except when i pressed down the floating cap.
I was keen to minimise the sulphife emissions so provided a lot of nutrient initially and make extra additions on day 2 and 3. I use a similar yeast to your RC212. It is a good yeast. I do like the 'controlled'. way it ferments.
Hiking this morning.
That doesn't look like PA.
It's a special place we don't let out-of-staters go to.
I recognize that area. That is the lawless remote southwest PA region......
I hear its not a very good place to grow grapes unfortunately.
Yeah, all Steelers fans down that way. In the lawfull SE portion of the State the Eagles fans are much better behaved, unless Santa visits the game after a heavy snowfall...
Then that old fart gets pelted with snowballs.
I’m in Tucson. Headed home in 45 min.
Meanwhile, outside my window today...
The barrel drying tree:
You vacationing with Varis down in the DR? LOL
He just pasted a picture on his window from the front of a box of Fruit Loops he and his better half just finished. Don't let him fool you. That tree like object is made of plastic, new fad in Wisconsin (replaces the cheese head).
And the yellow changed to red!
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