Peach Port

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When you are ready please ask. I/we make alot of fresh fruit wines here. In fact I just started another Strawberry wine yesterday.
 
I don't think I really even need to say anything......
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Id leave this a blank post but it wont let me!
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Looks damn good and hopefully my recipe advise worked out well.
 
Yeah... Sweet so far..... I took a tiny sample. (incredible)


The photo does no justice to the color of this. It's a perfect clear orange!!!
 
OK.... So I am trying to figure out the ABV for this.


I started at 1.115, It fermented down to 1.010... then I raised the SG to 1.030.... then it fermented to .998.


What would the ABV be?


I want to fortify just a bit, how much would I add? (apricot brandy)
 
I figure you should be around 17%
Do you have the pearsons square?
 
Hey Tepe...


I just found it online and used it!!! Sweet, I think I am good to go. Thanks
 
C@@L !
I believe Wade has a real easy one to use. Maybe you can PM him or who knows.. He may pop in in this tread.
 
Thanks Wade I knew you would pop in sometime. I lost that url.
 
Ive looked at a few of these and none where that easy. Good find there Goodfella!
 
Really good find - thanks! I usually just ask my son to figure it out.
VC
 
Yep... Bottled, resting, aging, and some has been drank. I am very happy with the results.

I will be doing a larger batch this year. I will also post some photos soon.

I started a new thread for this years batch...
 

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