Hey everyone, I've been making some home made wine for a few years now and absolute love it! My Italian grandmother just recently asked me if I could do a dandelion wine, she and her family used to make it when she was real young but she can't remember what the recipe was. Does anyone out there have a recipe for a 5 gallon batch? I've looked around but can't seem to come up with a solid formula for 5 gallons, or a link to a recipe. Thank you all so much!