Hi all, quick question. I am planning on getting another CA juice bucket, either Merlot or Pinot Noir, but leaning towards the Pinot. I was kicking around the idea of adding 1-2oz. of medium plus French oak cubes during fermentation as I have had success in the past with adding oak during primary. My question is how well does Pinot Noir take oak? I dont like/want an oak bomb but rather a subtle oak influence. Just curious your thoughts and/or results with oaking Pinot Noir and any input on my plan to add cubes during primary.
Thanks.
Thanks.
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