Hi, April 21st. I started my 22nd kit. All 21 previous were successful.
This kit 80009988 GH 9 ltr. Italian Valpola 2013024 1192374V. I started 4 days ago. I do not see any signs of fermentation yet. All steps were followed to a T. My SG before adding yeast was 1.080. Today Apr 24th, I opened the lid, checked the temperature still 24C. I gave the wine a good stir, as I read that over sulphur could cause this and to stir vigorously. I did, now I will wait another 24 hrs. This never happened to me before. Fingers crossed.
This kit 80009988 GH 9 ltr. Italian Valpola 2013024 1192374V. I started 4 days ago. I do not see any signs of fermentation yet. All steps were followed to a T. My SG before adding yeast was 1.080. Today Apr 24th, I opened the lid, checked the temperature still 24C. I gave the wine a good stir, as I read that over sulphur could cause this and to stir vigorously. I did, now I will wait another 24 hrs. This never happened to me before. Fingers crossed.